2025 Epcot Food and Wine Festival Menu is Here…I’m Ready to DIG IN!

2025 EPCOT Food and Wine Festival at a Glance:

• Dates: August 28 – November 22, 2025
• Over 30 food booths that open up daily at 11 a.m.
• Indulge yourself with the fan-favorite Warm Raclette Swiss Cheese and Alpine Ham at the Alps food booth near Germany
• Spice up your trip with a refreshing beer or wine
• Capture the most incredible photos with a group of your beloved Hipster Friends
• Be sure to grab the latest festival merchandise
• Eat your way through the festival with the colorful cuisine (my favorite thing to do)!

Keep reading to get a full guide on how to conquer this Florida event like a pro!

The Alps (Near Germany)

Food Items:

• Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette 
• The Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote (New) 

Beverages:

• Stiegl Brewery Goldbräu Austrian Märzen Lager (New)
• Frozen Rosé 

Australia (Near Port of Entry)

Food Items: 

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New)

Beverages:          

• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Yalumba ‘The Y Series’ Viognier
• Wine Flight

Swirled Showcase Menu (Near Port of Entry)

Food Items:

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New)
• Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel)

Beverages:

• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic) 
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) 
• Früli Strawberry Belgian White Beer (New) 
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New) 

Belgium (Between France and Morocco)

Food Items:

• Beer-braised Beef served with smoked gouda mashed potatoes 
• A Belgian Waffle with warm chocolate ganache 
• Belgian Waffle with berry compote and whipped cream  

Beverages:

• Chilled Belgian Coffee (Non-alcoholic)
• Brouwerij St. Bernardus Dragòn Wit Wheat Beer
• Brouwerij Van Steenberge Gulden Draak Tripel Ale
• Brouwerij Verhaeghe Duchesse Cherry Red Ale
• Beer Flight
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur

Bramblewood Bites Menu – Between World Showcase and Imagination! pavilion

Food Items:

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing (New)
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)

Beverages:

• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale (New)
• GoGi Pinot Noir
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum

Brazil (Between France and Morocco)

Food Items: 

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice 
• Pão de Queijo: Brazilian cheese bread

Beverages:

• 81Bay Brewing Co. Bossa Nova Lager                                                                                      
• Frozen Caipirinha with Cachaça

Brew-Wing Lab (At the Odyssey)

Food Items:

• Fried Pickle Spears with dill ranch
• Garlic-Parmesan Wings
• IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles (Plant-based)
• Korean BBQ Wings with gochujang barbecue sauce and toasted sesame (New)
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita

Beverages:

• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (Non-alcoholic)
• Pickle Milk Shake (Non-alcoholic)
• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA (New)
• BrewDog 95 Tropical Session IPA (New)
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer (New)
• Beer Flight
• BRLO Wild Berries Hard Cider (New)
• Ciderboys Pumpkin Spice Hard Cider (New)
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider (New)
• Hard Cider Flight

Canada

Food Items: 

• Cheddar Cheese and Bacon Soup served with a pretzel roll
• Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter

Beverages: 

• Château des Charmes Pétales Rouge (New)
• Collective Arts Brewing Pilsner (New)

Coastal Eats (Near Creations Shop…Available starting September 28)

Food Items: 

• Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade
• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre (New)
• Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry (New)

Beverages:

• Boyd & Blair Pomegranate Codder
• Rileys Lookout Sauvignon Blanc (New)

China

Food Items:

• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce (New)
• Chicken Dumplings with house-made sweet-and-spicy sauce
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce

Beverages:

• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)
• Brew Hub Lychee Foo Draft Beer
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup (New)
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup (New)

Earth Eats Menu – Near The Land

Food Items:

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs (New)
• Lemon Poppy Seed Cake with lemon icing (New)

Beverages:

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic) (New)
• Harken Barrel Fermented Chardonnay

Flavors from Fire (Near Creations Shops)

Food Items:

• Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) 
• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) 
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  

Beverages:

• Deschutes Brewery Black Butte Porter (New)
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard

Forest & Field Menu (Between World Showcase and Imagination! Pavilion)

Food Items:

• Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche (New)
• Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia (New)

Beverages:

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
• Daou Vineyards Chardonnay (New)
• Famille Hugel Classic Pinot Noir (New)

France

Food Items: 

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée (New)
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling (New)
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (New)
• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote (New)

Beverages: 

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
• Instant Becot Bordeaux (New)
• L’Oceade Atlantique Sauvignon Blanc (New)

Fry Basket (Near Test Track presented by General Motors)

Food Items:

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
• Fry Flight
• Sea Salt-Malt Vinegar Fries (Plant-based)
• Truffle-Parmesan Fries with black garlic-truffle aïoli
• Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream

Beverages: 

• 3 Daughters Brewing Mojito Blonde Ale (New)
• Boyd & Blair Grapefruit Mule

Flavors of America (American Adventure)

Food Items: 

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun (New)
• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll (New)
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Beverages: 

• Harpoon Brewery Flannel Friday Hoppy Amber Ale (New)
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout (New)
• von Trapp Brewing Natür Helles Lager (New)
• Beer Flight

Germany

Food Items: 

• Schinkennudeln: Pasta gratin with ham, onions, and cheese
• Bratwurst on a pretzel roll with mustard
• Apple Strudel with vanilla sauce

Beverages:

• Schöfferhofer Berry-Lime Hefeweizen (New)
• Weihenstephaner Festbier
• von Trapp Brewing Oktoberfest Märzen-style Lager (New)
• Beer Flight
• Selbach-Oster Riesling QbA

Greece (Near Morocco)

Food Items:

• Spanakopita
• IMPOSSIBLE Moussaka (Plant-based)
• Griddled Cheese with pistachios and honey
• Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread 

Beverages:

• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
• Kir-Yianni Naoussa Xinomavro Dry Red
• Mylonas Winery Assyrtiko Dry White
• Skouras Zoe Rosé
• Wine Flight

NEW! Gyozas of the Galaxy Menu (Near Creations Shop…available starting September 28)

Food items:

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery (New)
• French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives (New)
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro (New)

Beverages:

• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk (New)
• Willamette Valley Vineyards Pinot Gris (New)

Hawaiʻi (Near Port of Entry)

Food Items:

• Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake (New)
• Passion Fruit Cheesecake with toasted macadamia nuts 

Beverages:

• Maui Brewing Co Orange Mango Guava Hazy IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

India (Near China)

Food Items: 

• Potato and Pea Samosa with coriander-lime cream (Plant-based)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread 

Beverages:

• Mango Lassi (Non-alcoholic) 
• United Brewing Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum  

Italy

Food Items:

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce (New)
• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil (New)
• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice (New)

Beverages:

• Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco
• Chianti
• Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur
• Italian Red Sangria
• Moscato
• Peroni Pilsner
• Prosecco
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner (New)

Japan

Food Items:

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger (New)
• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce (New)
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce

Beverages: 

• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba (Non-alcoholic) (New)
• Brewlando Brewing Fuji Apple IPA (New)
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu (New)
• Sparkling Sake Otokoyama (New)

Mexico

Food Items: 

• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco
• Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco (New)
• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds (New)

Beverages:

• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice (New)
• Mexican Craft Beer
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave (New)

Milled & Mulled Menu (Between World Showcase and Imagination! Pavilion)

Food Items:

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil (New)
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato (New)
• Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans
• Freshly Baked Carrot Cake with walnuts and cream cheese icing

Beverages:

• 3 Daughters Brewing Apple Strudel Hard Cider (New)
• Keel Farms Maple Harvest Hard Cider (New)

Shimmering Sips hosted by CORKCICLE® (Near Port of Entry)

Food Items: 

• Strawberry Champagne Trifle (Plant-based) (New)

Beverages:

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Mimosa Flight

Refreshment Outpost

Food Items:

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw (New)
• IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll (Plant-based)
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages:

• Bold Rock Apple Crumble Hard Cider (New)
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager
• Habesha Breweries Cold Gold Pilsner

Swirled Showcase (Walkway between World Showcase and the Imagination! Pavilion)

Food items:

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New)
• Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel)

Beverages:

• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic)
• Früli Strawberry Belgian White Beer (New)
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New)

Refreshment Port Menu (Near Canada)

Food Items: 

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish

Beverages: 

• Brewery Ommegang Oak-Aged Watermelon Kolsch (New)
• Florida Orange Groves Winery Sparkling Peach Wine
• Boyd & Blair Pumpkin Spice Mule

Spain (Between Italy and Germany)

Food Items:

• Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española (New)
• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New)
• Basque Cheesecake with orange sauce (New)

Beverages:

• Quinta del ’67 Garnacha Tintorera
• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur (New)

Tangierine Café: Flavors of the Medina (Morocco)

Food Items: 

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New)
• Chermoula chicken
• Moroccan-spiced lamb
• Plant-based falafel (Plant-based)
• Stone-baked Moroccan Bread with assorted dips
• Pistachio Cake with cinnamon pastry cream and candied walnuts

Beverages: 

• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
• Keel Farms Blackberry-Pear Hard Cider
• Keel Farms Golden Apple Chai Hard Cider (New)
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New)
• Hard Cider Flight

Connections Café & Connections Eatery (World Celebration)

Food Item:

• Chocolate Baumkuchen with chocolate ganache and whipped cream
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun (New)

Beverage:

• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (Non-alcoholic; spirited version available with rum) (New)

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