2019 Epcot Food and Wine Festival Menu

The 2019 Epcot Food and Wine Festival menu is finally here! The annual event will run from August 29th through November 23rd 2019!

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE INFO. 

NEW Epcot Food and Wine Experience – Emile’s Fromage Montage

You now have a new challenge to conquer with Remy’s brother Emile. This new experience allows you to enjoy cheeses in many unique ways.

How does Emile’s Fromage Montage work?

1. Purchase 5 fromages
2. Put the matching stamp in your Festival Passport
3. Bring your Festival Passport to Shimmering Sips for a free specialty cheesecake

Hipster Power Tip: You can do Emile’s Fromage Montage at your own pace.

You don’t have to try all 5 different items instead, you can go back to your favorite location 5 times.

Fromage Montage Locations and Menu Items

Earth Eats

• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans and Mozzarella (V)

The Cheese Studio

• Black Pepper Boursin® Soufflé with Fig Marmalade (V)

The Alps

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)

Germany

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)

Brazil

• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Shimmering Sips

• Exclusive Fromage Montage Complimentary Cheesecake

Before we go through the 2019 Epcot Food and Wine Festival Menu, I want to breakdown what each denotation means:

• (GF) indicates Gluten/wheat-friendly

• (KA) indicates Kid-approved
• (V) indicates Vegetarian

You can read the complete Epcot Food and Wine Festival Guide here!

Now let’s check out this year’s Epcot International Food and Wine Festival global marketplace menu.

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2019 Epcot Food and Wine Festival Menu

Active Eats

Food:

• Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA)
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)

Beverages:

• M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa

Food:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverages:

• Tusker Lager
• Cederberg Chenin Blanc, South Africa
• Jam Jar Sweet Shiraz, Western Cape
• Groot Constantia Pinotage, Constantia
• Wine Flight also available

The Alps – NEW

Food:

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)

Beverages:

• Domaine CARREL et Fils Eugène Jongieux Blanc
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight also available

Appleseed Orchard – NEW!

Food:

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn (KA)

Beverages:

• Frozen Apple Pie (non-alcoholic) (KA)
• M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
• Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
• Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
• Woodchuck Hard Cider Spiced Apple, Middlebury, VT
• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• Amavi Cellars Syrah, Walla Walla Valley
• tenshən Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
• Beer, Cider, and Wine Flights available

Australia

Food:

• Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
• Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)

Beverage:

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• 3 Rings Shiraz, Barossa Valley
• Wine Flight also available

Belgium

Food:

• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Beverages:

• Leffe Blonde Belgian Pale Ale
• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight also available

Brazil

Food:

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Beverages:

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Quinta de Azevedo Vinho Verde, Portugal
• Quinta do Crasto Douro Tinto, Portugal
• Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection

Beverages:

• Weihenstephaner Festbier Lager, Freising
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer Flight also available

Canada

Food:

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

• Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
• Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
• Château Des Charmes Merlot, St. David’s Bench

The Cheese Studio hosted by Boursin® Cheese

Food:

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
• Black Pepper Boursin® Soufflé with Fig Marmalade (V)
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages:

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

China

Food:

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw (KA)
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles

Beverages:

• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

The Chocolate Studio

Food:

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
• Dark Chocolate Raspberry Tart with Whipped Cream (KA)

Beverages:

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft Fine Ruby Port, Portugal
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Food:

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverages:

• Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats, Hosted by IMPOSSIBLE™ Foods

Food:

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Beverage:

• suja® organic kombucha green apple
• kombucha pineapple passionfruit suja® organic
• suja® organic kombucha mixed berry
• Flight available

Flavors from Fire, Hosted by ESPN’s College GameDay

Food:

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

Beverages:

• Bell’s Brewery Porter, Comstock, MI
• Edmeades Zinfandel, Mendocino County
• Swine Brine featuring Jim Beam Bourbon

France

Food:

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

Beverages:

• Kronenbourg 1664 Pale Lager Draft
• Chardonnay, Maison de France
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
• Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
• Apple Strudel with Vanilla Sauce (V) (KA)

Beverages:

• Weihenstephaner Festbier Lager, Freising
• August Kesseler R Riesling Kabinett, Rheingau
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

Hawai’i

Food:

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Beverages:

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley

Food:

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Beverages:

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

India

Food:

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages:

• Mango Lassi (Non-alcoholic) (KA)
• Sula Chenin Blanc, Nashik
• Godfather Lager
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland

Food:

• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverages:

• Brehon Brewhouse Killanny Red Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Islands of the Caribbean

Food:

• Ropa Vieja Empanada with Tomato Aïoli (KA)
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Beverages:

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

Italy

Food:

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce (KA)
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Beverages:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato Fior d’Arancio, Montegrande
• Italian Margarita with Limoncello and Tequila

Japan

Food:

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Beverages:

• Kirin Draft Beer
• Draft Sake
• Nami Sake Cocktail: Sake, Gin and Blue Curacao

Mexico

Food:

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverages:

• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
• Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco

Food:

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

• Casa Beer
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar

Food:

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Beverages:

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Mimosa Flight also available

Spain

Food:

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Beverages:

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Thailand

Food:

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

• Singha Lager
• Maison Willm Réserve Gewürztraminer, Alsace

The Wine & Dine Studio

Food:

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)

• Trio of Artisan Cheese (V)

  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Beverages:

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Additional Epcot Food and Wine Festival Menu Locations

Block & Hans

Beverages:

• Orlando Brewing Blonde Ale, Orlando, FL
• Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
• Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
• Left Hand Brewing Milk Stout, Longmont, CO
• Dogfish Head 60 Minute IPA, Milton, DE
• McKenzie’s Black Cherry Hard Cider, West Seneca, NY
• Beer Flight also available

The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI® Chocolate Company

Beverages

• GHIRARDELLI® Drinking Chocolate (Non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum

Beverages

• Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake

Food

• Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote (V)

Joffrey’s Coffee & Tea Company

Beverages

• The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
• Canada: Nitro Cold Brew and Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
• Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila
• Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

Refreshment Outpost

Food:

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (KA)

Beverages:

• Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Refreshment Port

Food:

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE WHIP® Pineapple Soft-serve (V) (KA)

Beverages:

• DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

Sommerfest – NEW

Food

• Frangipane Peach Tart

Sunshine Seasons

Food:

• Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (KA)

Please note: Epcot admission is required to enjoy Food and Wine activities.

What to Know Before You Go

How much does Epcot cost?

A one-day REGULAR season Epcot ticket starts at $109* (prices do fluctuate based on the season).

What are the Best Rides at Epcot for Adults

• Soarin Around the World
• Living with the Land
• Spaceship Earth
• Test Track
• Mission Space
• Frozen Ever After

Read the full guide to doing Epcot the grown-up way!

How many countries does Epcot have?

There are 11 (eleven) countries in Epcot.

What are the countries in Epcot?

• Mexico
• Norway
• China
• Germany
• Italy
• America (United States)
• Japan
• Morocco
• France
• United Kingdom
• Canada

Do you need a separate ticket for Epcot Food and Wine?

You do not need an additional ticket to participate in the Epcot Food and Wine Festival.

If you plan on doing any of the special dining experiences, then you will have to pay additional fee.

Can you use snack credits at Epcot Food and Wine Festival?

You sure can!

The snack credit can be used for most food items under $5.49. Simple snacks include pastries, ice cream bars, water bottles and soda.

Learn more ways on how to maximize your Disney Dining Plan here!

Where are the best places to have a drink Epcot?

Like everywhere in the park and I mean that.

Nothing else needs to follow…

I will say that Tutto Gusto Wine Cellar in the Italy Pavilion and La Cava Del Tequila in the Mexico Pavilion are the absolute best places to chill and enjoy a drink.

If it’s not too crowded.

Have Your Drinking Around the World at Epcot Passport Handy

Don’t get overwhelmed trying to plan your perfect route around World Showcase. You already have enough to worry about for your Disney vacation.

Get your Drinking Around the World Passport to help you keep track of your progress of the best drinks in Epcot.

Grab your own copy below!

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What are the best drinks at Epcot?

My top 5 must have alcoholic beverages are:

1. Avocado Margarita from La Cava del Tequila in Mexico
2. Mediterranean Journey for Spice Road Table in Morocco
3. Leaping Leprechaun from Rose & Crown Pub in United Kingdom
4. Apple Ice Wine from the Trading Post in Canada
5. Tokyo Sunset from Kabuki Cafe in Japan

You can read more of the best drinks at Epcot here!

Final Thoughts

The Epcot International Food & Wine Festival runs from August 29th through November 23rd 2019 so, be sure book any of your do reservations today!

Which delicious dish on the Epcot Food and Wine Festival Menu are you most excited to try this year? Leave a comment below.

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Check out the articles below for more Epcot Food and Wine Festival Tips

• Complete Epcot Food and Wine Festival GUIDE
• 15 Pro Tips for Epcot Food and Wine Festival
• Epcot Food and Eat to the Beat Concert Schedule
• Food and Wine Beverage Schedule
• Epcot Food and Wine Culinary Demonstration Schedule
• Tips for Doing Walt Disney World on a Budget

For more Disney theme park news, discounts, tips and guides, subscribe to the newsletter!

Are you planning a Disney vacation soon? Read the Disney Vacation Planning Guide for your next dream trip!

Until next time, Happy Park Hopping Hipsters!

NikkyJ

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