2026 Epcot Food and Wine Festival Menu is Here…I’m Ready to DIG IN!

2026 EPCOT Food and Wine Festival at a Glance:

• Dates: August 27 – November 21, 2026
• Over 30 food booths that open up daily at 11 a.m.
• Indulge yourself with the fan-favorite Warm Raclette Swiss Cheese and Alpine Ham at the Alps food booth near Germany
• Spice up your trip with a refreshing beer or wine
• Capture the most incredible photos with a group of your beloved Hipster Friends
• Be sure to grab the latest festival merchandise
• Eat your way through the festival with the colorful cuisine (my favorite thing to do)!

Keep reading to get a full guide on how to conquer this Florida event like a pro!

The Alps (Near Germany) (Available starting October 2)

Food Items:

• Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish (New) (30th Anniversary)
• Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie (New)
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote

Beverages:

• Stiegl Brewery Goldbräu Austrian Märzen Lager (New)
• Salomon Undhof Stein Kremstal DAC Riesling (New)
• Loimer Lois Grüner Veltliner (New)
• Wine Flight

Australia (Near Disney Traders)

Food Items: 

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips (30th Anniversary)
• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream

Beverages:          

• Bulletin Place Sauvignon Blanc
• Fowles Farm to Table Shiraz
• Yalumba ‘The Y Series’ Viognier
• Wine Flight

Belgium (Between France and Morocco)

Food Items:

• A Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces (New) (30th Anniversary)
• Beer-braised Beef served with smoked gouda mashed potatoes 

Beverages:

• Chilled Belgian Coffee (Non-alcoholic)
• Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
• Van Steenberge Piraat 7 Strong Ale (New)
• Brouwerij St. Bernardus Watou Blond Ale (New)
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Beer Flight

Bramblewood Bites Menu – Between World Showcase and Imagination! Pavilion

Food Items:

• Brûléed Sweet Potatoes with dried cranberries, walnut streusel, and orange goat cheese (New)
• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette (Plant-based)

Beverages:

• Spiced Apple Rum Old Fashioned with Boyd & Blair Rum
• Crooked Can Brewing Company Banana Bread German Style Wheat Beer (New)

Brazil (Between France and Morocco)

Food Items: 

• Moqueca de Camarão Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (New)
• Pão de Queijo: Brazilian cheese bread (30th Anniversary)

Beverages:

• BrewDog Brewing Company Peach Mango Wheat Ale (New)                                                                   
• Frozen Caipirinha with Cachaça spirit

Brew-Wing Lab (At the Odyssey)

Food Items:

• Wing Experiments featuring Pilgrim’s Jumbo Wings: Buffalo-Dill Pickle with house-made pickle ranch (New)
• Wing Experiments featuring Pilgrim’s Jumbo Wings: Garlic-Parmesan
• Wing Experiments featuring Pilgrim’s Jumbo Wings: Korean Barbecue with gochujang barbecue sauce and toasted sesame
• Wing Experiments featuring Pilgrim’s Jumbo Wings: Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
• Sweet Chile-Lime Plant-based Chicken Strips with plant-based cilantro crema and spicy peppers (Plant-based) (New)
• Fried Pickle Spears with dill ranch

Beverages:

• Civil Society Brewing Everyday I’m Waffle’n IPA (New)
• 3 Daughters Brewing Peanut Butter Blondie Blonde Ale (New)
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
• Ciderboys Cherry Jubilee Hard Cider (New)
• Pickle Milk Shake (non-alcoholic) (30th Anniversary)
• Beer Flight
• Ciderboys Pumpkin Spice Hard Cider
• Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
• Bold Rock Apple Crumble Hard Cider
• Hard Cider Flight

Canada

Food Items: 

• Cheddar Cheese and Bacon Soup served with a pretzel roll (30th Anniversary)
• Filet Mignon with mushrooms and mashed potatoes (30th Anniversary)

Beverages: 

• Château des Charmes Pétales Rouge
• Collective Arts Brewing Festbier (New)

Canada Popcorn Cart

• Northern Ruby:  Rhubarb liqueur, vodka, strawberry, ginger, and lime (New)

Coastal Eats (Near Creations Shop…Available starting October 2)

Food Items: 

• Crab Cake with tropical fruit chutney, mustard sauce, and micro celery
• Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry

Beverages:

• Boyd & Blair Pomegranate Codder
• Rileys Lookout Sauvignon Blanc

China

Food Items:

• Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (30th Anniversary)
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce
• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Beverages:

• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (Non-alcoholic)
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
• Honghe Rice Lager Draft Beer (New)

Earth Eats Menu – Near The Land Pavillion (Available starting October 2)

Food Items:

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs
• Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (New)

Beverages:

• Minute Maid Strawberry-Hibiscus Aguas Frescas (Non-alcoholic)
• Harken Barrel Fermented Chardonnay

Flavors from Fire (Near Creations Shops)

Food Items:

• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (30th Anniversary)
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  
•  Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New)

Beverages:

• Left Hand Brewing Co. Sawtooth Amber Ale
• 1000 Stories Bourbon Barrel-Aged Zinfandel (New)
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

Forest & Field Menu (Between World Showcase and Imagination! Pavilion)

Food Items:

• Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based) (New)
• Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline
• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia

Beverages:

• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
• Daou Vineyards Chardonnay
• Famille Hugel Classic Pinot Noir

France

Food Items: 

• Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau (New)
• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (30th Anniversary)
• Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote

Beverages: 

• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
• Plaimont ELIA Colombard (New)
• La Roche Prestige Cuvée (New)

Fry Basket (Near Test Track presented by General Motors)

Food Items:

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based)
• Fry Flight: Sea Salt-Malt Vinegar Fries (Plant-based)
• Fry Flight: Truffle-Parmesan Fries with black garlic-truffle aïoli
• Fry Flight: Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

Beverages: 

• Boyd & Blair Grapefruit Mule

Germany

Food Items: 

• Schinkennudeln: Pasta gratin with ham, onions, and cheese (30th Anniversary)
• Wiener Schnitzel: with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon (New)
• Apple Strudel with vanilla sauce (30th Anniversary)

Beverages:

• Weihenstephaner Festbier
• Schöfferhofer Orange Spritz Hefeweizen (New)
• von Trapp Brewing Oktoberfest Märzen-style Lager
• Beer Flight
• Selbach-Oster Riesling

Greece (Near Morocco)

Food Items:

• Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (30th Anniversary) (New)
• Spanakopita
• Griddled Cheese with pistachios and honey

Beverages:

• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
• Kir-Yianni Naoussa Xinomavro Dry Red
• Mylonas Winery Assyrtiko Dry White
• Zoe Rosé
• Wine Flight

Gyozas of the Galaxy Menu (Near Creations Shop)

Food items:

• Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic (New)
• Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade (Plant-based) (New)
• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro

Beverage

• Willamette Valley Vineyards Pinot Gris

Hawaiʻi (Near Port of Entry)

Food Items:

• Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise on a Hawaiian roll (30th Anniversary)
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake
•  Pineapple Cheesecake with passion fruit curd and macadamia nuts

Beverages:

• Florida Avenue Brewing Co Lei’d Back Double IPA (New)
• Florida Orange Groves Winery Sparkling Pineapple Wine
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Hops & Barley Menu (American Adventure)

Food Items: 

• Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll (New)
• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (30th Anniversary)
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel

Beverages: 

• Harpoon Brewery Southie Lager (New)
• Allagash Brewing Company Haunted House Hoppy Dark Ale (New)
• Samuel Adams Boston Brick Red Irish Red Ale (New)
• Beer Flight

India (Near China) (Available starting October 2)

Food Items: 

• Potato and Pea Samosa with coriander-lime cream (Plant-based) (30th Anniversary)
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread  (30th Anniversary)

Beverages:

• Mango Lassi (Non-alcoholic) 
• United Brewing Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum  

Italy

Food Items:

• Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce (New)
• Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (New) (30th Anniversary)
• Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds (New)

Beverages:

• Peroni Pilsner
• Cantine Guidi Selezione Privata Luca Red Blend (New)
• Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco (New)
• Saracco Moscato d’Asti (New)
• Italian Red Sangria
• Prosecco
• Villa Matilde Falanghina Campania IGP White Wine (New)
• Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur

Japan

Food Items:

• Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (New) (30th Anniversary)
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
• Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (New)

Beverages: 

• Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic) (New)
• Sapporo Reserve (New)
• Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (New)
• Sapporo Reserve paired with wasabi-soy sauce flavored potato chips (New)
• Autumn Breeze:  Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu (New)
• Kirinzan Lemonade Sake:  A crisp and refreshing sake-based lemonade from Kirinzan (New)

Mexico

Food Items: 

• Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (New)
• Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (New) (30th Anniversary)
• Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (New)

Beverages:

• Fruta de la Pasiόn: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim (New)
• Mexican Craft Beer
• Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim (New)

Milled & Mulled Menu (Between World Showcase and Imagination! Pavilion)

Food Items:

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato
• Freshly Baked Carrot Cake with walnuts and cream cheese icing (30th Anniversary)

Beverages:

• 3 Daughters Brewing Apple Strudel Hard Cider
• Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale (New)

Refreshment Outpost Hosted by Coca-Cola

Food Items:

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw
• Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes (Plant-based) (30th Anniversary)
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy

Beverages:

• Breckenridge Brewery Palisade Peach Wheat Ale (New)
• Midnight Safari:  Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint (New)
• Coppertail Brewing Co. Cherry Cola Hard Cider (New)
• 3 Daughters Brewing Cinnamon Donut Hard Cider (New)

Spain (Between Italy and Germany)

Food Items:

• Croquetas de Jamón:  Saffron aïoli and shaved Jamón Serrano (New)
• Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice (New) (30th Anniversary)
• Basque Cheesecake with orange sauce

Beverages:

• Volver Quinta del ’67 Garnacha Tintorera
• Summer in Spain: Frozen Simply Lemonade with herbal liqueurs

Shimmering Sips (Near Port of Entry featuring Pandora Jewelry)

Food Items: 

• Strawberry Champagne Trifle (Plant-based)

Beverages:

• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
• Blood Orange Mimosa: Sparkling wine and blood orange juice
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
• Mimosa Flight

Swirled Showcase (Walkway between World Showcase and the Imagination! Pavilion)

Food items:

• Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce (30th Anniversary)
• Soft-serve in a Waffle Cone (Vanilla, Apple-cinnamon, and Salted caramel)

Beverages:

• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
• Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
• Früli Strawberry Belgian White Beer
• Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) (New) (30th Anniversary)
• Frozen Szarlotka:  Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel (New)
• Banfi Rosa Regale Sparkling Red

Tangierine Café: Flavors of the Medina (Morocco)

Food Items: 

• Chermoula Chicken Hummus Bowl with apricot chutney and grilled shishito peppers served with pita (New)
• Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita (New)
• Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) (New)
• Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
• Chocolate-Pistachio Cookie (New)

Beverages: 

• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
• Carib Brewery Honey & Fig Dream Hard Cider (New)
• Keel Farms Golden Apple Chai Hard Cider
• Keel Farms Goji Berry Citrus Hard Cider (New)
• Hard Cider Flight

Connections Café & Connections Eatery (World Celebration)

Food Items:

• BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce (New)
• Caramel-Apple Cheesecake Baumkuchen (New)
• Pistachio-Chocolate Mochi Doughnut

Beverage:

• Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry (New)

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