The 2022 Epcot Festival of the Arts menu is finally here! The annual event will run from January 13th to February 20th of 2023!
So, get your palate ready for this Disney fabulous foodie adventure.
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What is the Epcot International Festival of the Arts?
The Epcot Festival of the Arts is Disney’s way of combining the creativity of arts and food in only a way Disney can do!
Although it began only three years ago, the Festival of the Arts has become a huge part of the Disney Culture.
It is essentially a celebration of creativity.
Creativity, not within the generic definition of it as arousal of visual and auditory senses, but a perfect blend of all five senses ESPECIALLY WITH THE FOOD!
Now that you know what to expect from this unique festival, let’s go through what new food experiences are available this year.
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MUST DO Epcot Festival of the Arts Experience – Wonderful Walk of Colorful Cuisine
If you have done the Cookie Stroll during the Epcot Festival of the Holidays, then you’ll be familiar with this foodie challenge.
On this Festival of the Arts adventure, you can eat your way around the world trying different colorful dishes.
How does the Wonderful Walk of Colorful Cuisine work?
- First you will have to buy 5 delicious dishes from the designated locations
- Then you will put the matching stamps inside your Festival Passport to match up with the location
- Finally, you’ll bring your completed Festival Passport to Deco Delights for a “free” colorful culinary prize
Featured foods on the Wonderful Walk of Colorful Cuisine:
- Red Stamp: Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets located at Gourmet Landscapes
- Green Stamp: Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues located at The Deconstructed Dish
- Yellow Stamp: Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli located at Vibrante & Vívido: Encanto Cocina
- Orange Stamp: Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam located at Moderne
- Blue Stamp: Orange Mousse with Lemon Cake and Raspberry Meringues located at Deco Delights
- Indigo Stamp: Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
- Violet Stamp: Pop’t Art: Sugar Cookie with Blueberry Filling located at Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic
- Reward: The Artist Palette Cookie
Hipster Power Tip: You don’t have to do the Wonderful Walk of Colorful Cuisine in one day. You can split up the challenge throughout your visits to the Festival of Arts. Just be sure to use the same Festival Passport and don’t lose it.
2023 Epcot Festival of the Arts Menu
When it comes to the food of this art festival it’s just something you have to experience for yourself.
Before we go through the Epcot Festival of the Arts Menu, I want to breakdown what each denotation means:
- (GF) indicates Gluten/wheat-friendly
- (KA) indicates Kid-approved
- (V) indicates Vegetarian
Recommended: The Complete Epcot Festival of the Arts Guide here!
Now let’s check out this year’s Epcot International Festival of the Arts studio menu.
Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic (NEW)
- Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic (plant-based) (gluten/wheat-friendly)
- Pop’t Art: Sugar Cookie with Blueberry Filling (Wonderful Walk of Colorful Cuisine item)
- Rainbow Cake with freeze-dried SKITTLES® bite-sized candies
- Figment Premium Popcorn Bucket with Rainbow Popcorn
- Grape Smoothie with freeze-dried SKITTLES bite-sized candies (nonalcoholic)
- 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
- The 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
- 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
- Rainbow Cider Flight
- 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
- The 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
- Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
- Beer Flight
The Deconstructed Dish (New Port of Entry)
- Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
- A Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyère Cream, Onion Bread Pudding and Onion Textures
- Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)
- A Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (nonalcoholic)
- Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer, Asheville, NC
Moderne – Near Test Track Presented by Chevrolet (NEW)
- Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi (plant-based)
- Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls
- Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam (Wonderful Walk of Colorful Cuisine item)
- The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel
- Watermelon Mary featuring Boyd and Blair Potato Vodka
- J. Lohr Riesling, Monterey, CA
Pastoral Palate (Germany)
- Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
- Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
- Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream
- 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
- 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
- Frozen Rosé
- A Play on Rosé Flight
- Marietta Old Vine Rosé, CA
The Artist’s Table (The American Adventure)
- Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas
- Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus
- Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet
- Sipping Chocolate Flight: White, Milk and Dark Chocolate (nonalcoholic)
- Boulevard Brewing Co. Tank 7 Farmhouse Ale, Kansas City, MO
- Parish Brewing Co. South Coast Session Amber Ale, Broussard, LA
- Brewery Ommegang Three Philosophers Belgian Quad, Cooperstown, NY
- Lange Estate Winery Pinot Noir, Willamette Valley, OR
- Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
- Beer Flight
Pop Eats (Near Port of Entry)
- Tomato Soup with Grilled Cheese
- A Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese
- Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Wonderful Walk of Colorful Cuisine item)
- Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
- Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls
Deco Delights (Near Port of Entry)
- Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
- Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
- Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine item)
- 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
- 81Bay Brewing Co. Vanilla Porter, Tampa, FL
- Playalinda Brewing Co. Milk Stout, Titusville, FL
- Espresso Martini featuring Boyd & Blair Potato Vodka
- Neapolitan Beer Flight
Gourmet Landscapes (Canada)
- Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets (Wonderful Walk of Colorful Cuisine item) (plant-based) (gluten/wheat-friendly)
- Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
- Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
- Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
- Schlumberger Cuvée Klimt Brut, Austria
- The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
- Frozen Rusty Nail Cocktail
The Craftsman’s Courtyard (Near Creations Shop)
- Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
- Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
- BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
- Cold Fashion Coffee Cocktail
El Artista Hambriento (Mexico)
- Carne Asada: Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions
- Huarache de Champiñones: Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils
- Flan de Coco: Coconut Flan, Guava Sauce and Whipped Cream (gluten/wheat-friendly)
- Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
- Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow
- Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin
Goshiki (Japan)
- Rainbow Katsu Sando: Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread
- Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce (this is one of the items I’m most excited to try on the Epcot Festival of the Arts Menu)
- Ichigo Daifuku: Mixed Beery Mochi, Sweet Azuki Bean Paste and Mascarpone
- Sui Sui Watercolor Lager
- Masu Sake in a Traditional Personalized Wooden Cup
- Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade
L’Art de la Cuisine Francaise (France)
- Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
- Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
- Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar (plant-based)
- Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates and Passion Fruit-Mango Sauce
- Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
- Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
- Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy
- Cîroc Sunset Citrus Vodka Spritz
L’Arte di Mangiare (Italy)
- Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments (this is one of the items I’m most excited to try on the Epcot Festival of the Arts Menu)
- Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls
- Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor
- Peroni Pilsner
- Chianti
- Prosecco
- Italian Sangria Red or White
- The Italian Margarita with Tequila and Limoncello
- Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco
Tangierine Café: Flavors of the Medina (Morocco)
- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Chermoula Chicken (gluten/wheat-friendly)
- Moroccan-spiced Lamb (gluten/wheat-friendly)
Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
Carrots Three Ways: Chermoula-Spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (plant-based) (gluten/wheat-friendly)
House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange - Chai Tea Mint Sparkler: Twinings® Chai Tea with Sprite® (nonalcoholic)
- Stem Ciders Flockstar Hard Cider, Denver, CO
- Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider, Armada, MI
- 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
- Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
- Cider Flight
Vibrante & Vívido: Encanto Cocina (Between Morocco and France)
- Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
- Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn and Crème Fraîche (gluten/wheat-friendly)
- Passion Fruit Mousse with Dragon Fruit Jam (gluten/wheat-friendly)
- Coconut and Passion Fruit Smoothie (nonalcoholic)
- Frozen Piña Colada
- Passion Fruit Daiquiri
The Painted Panda (China)
- General Tso’s Chicken Shumai (this is one of the items I’m most excited to try on the Epcot Festival of the Arts Menu)
- Char Siu Pork Bun
- “Panda” Bubble Milk Tea with Black Tea, Milk, Chocolate and Tapioca Boba Pearls (nonalcoholic)
- Lucky Foo Pale Ale
- Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade
- Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls
Refreshment Port (near Canada)
- Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata (this is one of the items I’m most excited to try on the Epcot Festival of the Arts Menu)
- Artist Palette Jumbo Chocolate Chip Cookie
- Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
- Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer, Kansas City, MO
Refreshment Outpost (between China and Germany)
- Plant-Based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw (plant-based)
- Artist Palette Jumbo Chocolate Chip Cookie
- Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner, Orlando, FL
- Left Hand Brewing Co. Wook Bait IPA, Longmont, CO
- Central 28 Beer Company Wall Art Brown Ale, DeBary, FL
Funnel Cake (The American Adventure)
- Mocha Funnel Cake: Mini Funnel Cake with Cappuccino Ice Cream topped with Chocolate Whipped Cream and M&M’s® chocolate candies
Joffrey’s Coffee & Tea Company (Near Canada)
- Magenta Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Dragon Fruit, and Dragon Fruit Popping Boba Pearls
- Spirited version available with Grey Goose Vodka
Joffrey’s Coffee & Tea Company (Showcase Plaza)
- Jade Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Green Apple and Green Apple Popping Boba Pearls
- Spirited version available with Grey Goose Vodka
Joffrey’s Coffee & Tea Company (The American Adventure)
- Cerulean Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Blue Raspberry, and Blueberry Popping Boba Pearls
- Spirited version available with Grey Goose Vodka
Joffrey’s Coffee & Tea Company (Near Mission Space)
- Amber Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid® Premium Lemonade, Blood Orange and Orange Popping Boba Pearls
- Spirited version available with Grey Goose Vodka
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What to Know Before You Go Epcot Festival of the Arts
Before we end this foodie guide, let’s go through a few things you should know before you make your way over to Disney’s Epcot.
Festival Details
- Will take place throughout Epcot
- Is open daily from January 13th to February 20, 2023
- The Food Studios open from 11 am to closing.
- Epcot admission and reservation is required
- Alcohol will only be served to Guests 21 and older
How much does Epcot cost?
A one-day REGULAR season Epcot ticket starts at $109* (prices do fluctuate based on the season).
What are the Best Rides at Epcot for Adults?
- Soarin Around the World
- Living with the Land
- Spaceship Earth
- Test Track
- Mission Space
- Frozen Ever After
Read the full guide to doing Epcot the grown-up way!
How many countries does Epcot have?
There are 11 (eleven) countries in Epcot.
What are the countries in Epcot?
- Mexico
- Norway
- China
- Germany
- Italy
- America (United States)
- Japan
- Morocco
- France
- United Kingdom
- Canada
Do you need a separate ticket for Epcot International Festival of the Arts?
You do not need an additional ticket to participate in the Epcot Festival of the Arts.
Where are the best places to have a drink Epcot?
Like everywhere in the park and I mean that.
Nothing else needs to follow…
I will say that Tutto Gusto Wine Cellar in the Italy Pavilion and La Cava Del Tequila in the Mexico Pavilion are the absolute best places to chill and enjoy a drink. If it’s not too crowded.
Don’t Forget to Have Your Drinking Around the World at Epcot Passport Handy
Don’t get overwhelmed trying to plan your perfect route around World Showcase. You already have enough to worry about for your Disney vacation.
Get your Drinking Around the World Passport to help you keep track of your progress of the best drinks in Epcot.
What are the best drinks at Epcot?
This is hard for me to decide, but my top 5 must have alcoholic beverages at Epcot are:
- Avocado Margarita from La Cava del Tequila in Mexico
- Mediterranean Journey for Spice Road Table in Morocco
- Leaping Leprechaun from Rose & Crown Pub in United Kingdom
- Apple Ice Wine from the Trading Post in Canada
- Sangria from La Cava del Tequila in Mexico
Read more of the BEST drinks at Epcot here!
My Final Thoughts on the Epcot Festival of the Arts Menu
The Epcot International Festival of the Arts runs from January 13th to February 20th 2023 so, be sure book any of your do reservations today!
Which delicious dish on the Epcot Festival of the Arts Menu are you most excited to try this year? Leave a comment below.
Until next time, Happy Park Hopping Hipsters!
NikkyJ
(Original Article Date: January 2019/ Updated January 11, 2023)
Are you planning a trip to Disney World soon? Be sure to read the Disney Vacation Planning Guide for your next dream trip!