The 2023 Epcot Flower and Garden Menu is Here…I’m Ready to DIG IN!

BRUNCHCOT (Near Test Track presented by Chevrolet®)

Food:

• Avocado Toast with Marinated Toy Box Tomatoes on Toasted Ciabatta (plant-based, Garden Graze item)
• Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
• Lox Benedict on Everything Focaccia with Everything-Spiced Cream Cheese, Shallots, Crispy Capers and Hollandaise
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages:

• Froot Loops® Shake (nonalcoholic)
• Peach Bellini
• Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka

EPCOT Farmers Feast (Near Test Track presented by Chevrolet®)

Food: Early Bloom Menu (March 1 to April 8)

• Chilled Potato and Leek Soup “Vichyssoise” with Bacon Lardons, Potato Croutons, Chive Oil and Crispy Leeks (gluten/wheat-friendly)
• Chargrilled Bison Ribeye with Creamy Leek Fondue, Red Wine Butter Sauce and Whipped Red Wine Goat Cheese
• Spice Cake with Cream Cheese Icing, Candied Pecans and Parsnip

Beverages:

• Collective Arts Brewing Blueberry Elderberry Sparkling Hard Tea, Hamilton, Ontario, Canada
• Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, Tomato Water, Horseradish, Celery Salt and a hint of Pepper

The Citrus Blossom (Odyssey Pavilion)

Food:

• Orange Sesame Tempura Shrimp with Orange Chile Sauce
• Citrus Baked Brie with Preserved Lemon Marmalade, Limoncello-macerated Blueberries and Spiced Marcona Almonds
• Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue

Beverages:

• UFO Beer Co. Citrus Hazy Wheat Beer, Boston, MA
• 81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL
• Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour, Broussard, LA
• Bella Strada Spritz
• Orange Sunshine Wine Slushy
• Beer Flight
• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)

Florida Fresh (Near Disney Traders)

Food:

• Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips (plant-based, Garden Graze item)
• The Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cotija Cheese (plant-based, Garden Graze item)
• Blackened Fish Slider with Roasted Tomatoes, Watercress and Citrus Remoulade on Brioche
• Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic and Feta
• Florida Strawberry Shortcake

Beverages:

• Cucumber Watermelon Slushy (nonalcoholic)
• The Cucumber Watermelon Slushy with Gin

Jardin de Fiestas (Mexico Pavilion)

Food:

• Quesadilla de Flor de Calabaza: House-made Masa Tortillas filled with Squash Blossoms, Bacon, Onion, Zucchini and Cheese (gluten/wheat-friendly)
• Taco Vampiro: Barbacoa Beef in a Corn Tortilla with Crispy Grilled Monterey Jack Cheese, Salsa Ranchera and Esquites (gluten/wheat-friendly)

Beverages:

• Mala Hierba Margarita: Centinela Tequila Reposado, Elderflower-Chamomile Tea, Abasolo Corn Whiskey and UNA Flower-infused Vodka with a Chile Salt Rim
• Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, Clarified Lemon Juice and Orange Liqueur in a souvenir cup
• Craft Mexican Lager

Lotus House (China Pavilion)

Food:

• Spicy Mala Chicken Skewer with Creamy Peanut Sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Classic Bubble Milk Tea (nonalcoholic)
• Cherry Blossom Pilsner Draft Beer
• Kung Fu Master: Tito’s Vodka, Triple Sec, Mango, Orange Juice and Soda Water
• Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry, Piña Colada Mix, Soda Water and White Boba Pearls
• Tropical Moon: Smirnoff Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Food:

• Potato Pancakes with House-made Apple Sauce (plant-based, gluten/wheat-friendly, Garden Graze item)
• The Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (gluten/wheat-friendly)
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages:

• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Raspberry, Salzburg, Austria
• Flensburger Dunkel, Flensburg, Germany
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
• Beer Flight

Primavera Kitchen (Italy Pavilion)

Food:

• Caesar con Gamberett: Baby Gem Lettuce, Shrimp, Caesar Dressing and Crispy Bread Crumble
• Tortelloni Primavera: Spinach Tortelloni, Sweet Butter, Pancetta, Corn, Peas and Fava Beans
• Budino alle Nocciole: Chocolate-Hazelnut Pudding with Cookie Crumble

Beverages:

• Peroni Pilsner
• Prosecco
• Moscato
• An Italian Sangria (red or white)
• Italian Margarita with Limoncello and Tequila

Magnolia Terrace (American Adventure Pavilion)

Food:

• Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
• Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain & Wild Rice
• Crawfish Pie
• Bananas Foster Bread Pudding

Beverages:

• Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
• Central 28 Beer Co. Pretty Things Ale, Debary, FL
• Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• Beer Flight

Hanami (Japan Pavilion)

Food:

• Frushi: Strawberry, Pineapple and Lychee wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
• Hanami Sushi: Assorted Nigiri Sushi with Lemon-cured Salmon, Soy-marinated Tuna and Cured Mackerel
• Creamy Shrimp Udon: Udon Soup with Shrimp and Spring Vegetables

Beverages:

• Sakura Cherry Blossom Pilsner
• Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese Plum
• Nigori Dragon Fruit Sake Cocktail

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Food:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Lamb Kefta (gluten/wheat-friendly)
  • Chermoula Chicken (gluten/wheat-friendly)
• Hummus Trio: Traditional Hummus, Red-Beet-and-Black-Garlic Hummus, and Avocado-Herb Hummus, served with Moroccan Bread and Crispy Papadam (plant-based, Garden Graze item)
• Orange Blossom-Saffron Cake

Beverages:

• Pomegranate Mimosa
• Keel Farms Strawberry Elderflower Hard Cider, Plant City, FL
• Bold Rock Tangerine Hard Cider, Nellysford, VA
• 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
• Cider Flight

La Isla Fresca (Between Morocco and France)

Food:

• Braised Oxtail with Pigeon Pea Rice
• Sugar Cane Shrimp Skewer with BEN’S ORIGINAL™ Long Grain White Rice, Mango Salsa and Coconut-Lime Sauce
• Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut (plant-based, Garden Graze item)

Beverages:

• Tropical Breeze: Lemonade, Grapefruit and Simple Syrup (nonalcoholic)
• Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL
• Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
• Tropical Breeze with Don Q Límon Rum

Fleur de Lys (France Pavilion)

Food:

• Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic
• Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style Braised Beef, Rosemary Tomato and Niçoise Gnocchi
• Tarte Chocolat Mogador: Chocolate Tart with Valrhona Single Origin Chocolate Brownie, Walnuts and Raspberry Coulis (served warm)
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel

Beverages:

• Kronenbourg Blanc 1664 Draft Beer
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Kir à la Poire: French Sparkling Wine with Monin Desert Pear
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, and White and Red Cranberry Juice

Northern Bloom (Canada Pavilion)

Food:

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Neuske’s Applewood-smoked Bacon (gluten/wheat friendly)
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
• Chocolate Maple Whisky Cake

Beverages:

• Maple Popcorn Shake (nonalcoholic)
• Collective Arts Brewing Honey Lager, Hamilton, Ontario
• Glutenberg Blonde Ale, Montreal, Quebec
• 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
• Maple Popcorn Shake with Tap 357 Maple Rye Whisky
• Beer Flight

Trowel & Trellis Hosted by Impossible™ (Near Port of Entry)

Food:

• Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (plant-based, Garden Graze item)
• Impossible Lumpia with Thai Sweet Chili Sauce (plant-based, Garden Graze item)
• Chocolate Cake with Black Currant Ganache, Mixed Berry Compote and Chocolate Ice Cream (Garden Graze item)

Beverages:

• Twinings® Iced Green Tea with Cranberry and Lime (nonalcoholic)  
• Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
• J. Lohr Wildflower Valdiguié
• Twinings Iced Green Tea with Cranberry and Lime with Hanger 1 Makrut Lime Vodka served in a Mason Jar

The Honey Bee-stro Hosted by National Honey Board™ (Near Port of Entry)

Food:

• Chicken and Waffles: Crispy Honey-brined Chicken and Honey Sweet Corn Bread Waffle with Whipped Honey Butter and Spicy Honey
• Pollinator Flatbread with Honey Whipped Mascarpone, Honey Caramelized Onions, Blueberry Gastrique, Prosciutto, Honey Whipped Goat Cheese, Arugula, Honey Vinaigrette and Bee Pollen
• Honey-Mascarpone Cheesecake with Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (nonalcoholic)
• B.Nektar New Wave Lemonade Mead, Ferndale MI
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Freeze with Blueberry Vodka and Streusel

Pineapple Promenade (Near Port of Entry)

Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• DOLE Whip® (plant-based)

Beverages:

• Frozen Desert Violet Lemonade (nonalcoholic)
• DOLE Whip with Fanta® (nonalcoholic)
• 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
• BrewDog Hazy Jane IPA, Canal Winchester, OH
• Urban Artifact Teak Tropical American Fruit Tart, Cincinnati, OH
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Pineapple Beer Flight

Refreshment Port (Near the Canada Pavilion)

Festival Items:

• Shrimp Scampi Poutine with Lemon-Garlic Cheese Fondue, Spinach and Artichokes
• Mighty Swell Purple Magic Spiked Seltzer, Austin, TX
• Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand
• Frozen Mojito with Boyd & Blair Rum

Connections Café & Eatery

The Connections Café

• Orange Bird Liege Waffle

Connections Eatery

• Flower Drop Cocktail: St. Germaine Liqueur, Tito’s Handmade Vodka, Elderflower and Lemonade