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Best Thing I Ever Ate: L’Artisian des Glaces at Epcot

Best Thing I Ever Ate: L’Artisian des Glaces at Epcot

It’s time for ThemeParkHipster’s Best Thing I Ever Ate series!

Can I say OMG! Where have I been for the past few ThemePark years! Thanks to the wonderful blogger over at Disney Food Blog (and a couple of my friends) for informing me about this wonderful mouthwatering experience at Epcot’s L’Artisian des Glaces. And yes I said experience because it was so much more than an ice-cream treat. The Croque Glace is the type of foodie adventure you have to sit down, be quiet and just relish in the party that’s taking place on your palate.

Step 1: Select a Flavor

Step 1: Select a Flavor

My mouth, my taste buds, and every oral resident was having a major celebration as the combination of the creamy cold treat along with the warm croque that melted so effortlessly together.

Step 2: Select a Topping

Step 2: Select a Topping

The flavors were so intense that every bite required an understood moment of silence from each ThemePark goer sharing the venture. We all relished in what we were consuming, so much so that all other outside noises and distractions seemed to disappear.

Step 3: Let the magic happen

Step 3: Let the magic happen!

Be sure to try out this delicious delight at L’Artisian des Glaces in the France Pavilion at Epcot. It is definitely one of the best things I ever ate. I ordered the Croque Glace with Hazelnut Ice-Cream and chocolate sauce. You can top it with chocolate or raspberry sauce and it costs $6.10.

Step 4: Enjoy!

Step 4: Enjoy!

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Flavors to choose from:

Vanilla Ice-Cream

Chocolate Ice-Cream

Mint Chocolate Ice-Cream

Pistachio Ice-Cream

Hazelnut Ice-Cream

Profiterole Ice-Cream

Caramel Fleur de Sel Ice-Cream

Cherry Ice-Cream

Coco-White Ice-Cream

Coffee Ice-Cream

Strawberry Sorbet

Mango Sorbet

Melon Sorbet

Lemon Sorbet

Pomegranate Sorbet

Mixed-Berry Sorbet

Until the next adventure, have an awesome day!

NikkyJ

NikkyJ
NikkyJ

I’m a writer who loves ALL things amusement park related. I was born and raised in Florida, which attributes to my Theme Park passion. Every since I was a child I had a natural affinity to the parks here that has now spilled over into adulthood. Instead of rushing over to the thrill rides, like I used to, you may find me in the Italy Pavilion at EPCOT enjoying a nice glass of wine and a delightful book!

5 Comments so far

Laura SchindlerPosted on  3:12 pm - Sep 11, 2014

I so want to try this! Yummy!

Crystal HPosted on  5:16 am - Sep 12, 2014

That looks delicious! I had no idea that they had something like that. 🙂

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