New Menu Items at Boatwright’s Dining Hall in Disney’s Port Orleans Resort

For the Disney foodies or the Hipsters who just loves great dining will be happy to hear about the savory changes coming to the Boatwright’s Dining Hall menu. This Port Orleans Resort restaurant is a fan favorite through the southern, creole inspired dishes served daily for guests.

Changes that have taken place on the menu will show the removal of the Gulf Delta Chilled Shellfish in addition of the Ol’ Man Island Oysters. Boatwright’s Dining Hall has added the new Colonel’s Peace Pieces which combines a blend of lightly fried oysters, crawfish, shrimp, and okra drizzled with the house-made remoulade.

Joining the appetizer selection will be the Pirogue Platter which includes the Chef’s selection of meats and artisanal cheeses.

The new Ponchartrain Pasta will now include orecchiette pasta, Andouille sausage and fresh shrimp, complete with fresh corn, and tossed in a light cream sauce.

The most anticipated dish (well at least for me) is the Voodoo Chicken. The Voodoo Chicken will entrance everyone’s taste buds as it dances fluently the palates along with fluffy waffles garnished with maple bacon gravy.

Guests will now be able to add Shrimp Creole, Crab Imperial or Crawfish Mac n’ Cheese to enhance their entrée experience.

Check out the current menu below.

General Fulton’s Prime Rib



Colonel’s Peace’s Pieces

Crawfish, Shrimp, Oysters, and Okra in a crispy Cornmeal Batter with House-made Rémoulade $12.49

Plantation Salad

Romaine, Parmigiano-Reggiano Croutons, and Prosciutto with our House Dressing $8.99

Amelia’s Salad

Spinach Salad with Seasonal ingredients and House-made Vinaigrette $6.99

Crescent City Gumbo

Chicken and Andouille Gumbo Slow-cooked in a Cajun-spiced Broth $7.49

French Onion Soup Au Gratin

Provolone and Swiss, Onions, and Roasted Crouton in a rich Beef Broth reminiscent to Pierre D’Orr’s home village $7.49

Pirogue Platter

Chef’s Selection of Meats and Cheeses with House-made Accompaniments $10.99

N’awlins Barbecued Shrimp

Classic slow-cooked Shrimp with a Grilled Baguette $12.99

Mardi Gras Fritters

House-made Pimiento Cheese Fritters with Pepper Jelly $8.99


General Fulton’s Prime Rib

Carefully Seasoned with a hint of Coffee and Slow-roasted served with Horseradish-Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi-glace $33.99

The Big Easy

10 oz Grilled New York Strip with Peppercorn Cream served with Crawfish Mac & Cheese $34.49

Cajun Bayou Catfish

Dirty Rice, Seasonal Vegetables, Cayenne-Butter Sauce, and Chive Aïoli $19.99

The Louisiana Lugger

Our Sweet Tea-brined Pork Chop with Collard Greens, Red Beans & Rice topped with Tomato Jam $23.99

Ponchatrain Pasta

Sautéed Shrimp with Andouille Sausage, Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce $21.99

Pasta Bouillabaisse with Chicken

Andouille Sausage, Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce $19.99

Ponchatrain Vegetarian Pasta

Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce $18.99

Flambeau Fish

Today’s Sustainable Fish Selection lightly Blackened and served over Sweet Corn Griddle Cakes topped with Black-Eyed Pea Salsa Market Price

Voodoo Chicken

Crispy Battered Chicken Breast and Fluffy Golden Waffles topped with Maple-Bacon Gravy $19.99

Charleston Shrimp and Grits

Sautéed Shrimp with Vegetables, Tasso Ham, and fresh Herbs served over creamy Cheese Grits $21.99

Jackson Square Ètouffée

Crawfish simmered in a rich Seafood Sauce over Rice $17.99

Boatwright’s Jambalaya

A New Orleans Dinnertime favorite! Slow-cooked Shrimp, Andouille Sausage, and Chicken in a spicy Sauce served over Rice $18.99

Garden District Jambalaya

A Vegetarian version of this New Orleans Classic with Asparagus, Mushrooms, Peppers, Onions, and Tomatoes with Rice $16.99

Turbodog Barbecued Ribs

Cajun Steak Fries and House-made Coleslaw $21.99



Sautéed Mushrooms


Dirty Rice


Seasonal Vegetables


Southern Greens




No Sugar Added Crème Brûlée

With Seasonal Berries $5.99

Royal Bananas Foster

Served on Angel Food Cake with Vanilla Bean Ice Cream $7.49

Red Velvet Cheesecake

With Bourbon-Vanilla Cream $5.99

Doubloon Bread Pudding

House-made Bread Pudding with Ice Cream and Seasonal accompaniments and Chocolate Doubloon $5.49


Seasonal Sorbet served with fresh Fruit $5.49

Bourbon Street Pecan Pie

Traditional Southern favorite $5.99

Brew du Krewe

Espresso-Chocolate Cake with Mocha Ganache and fresh Whipped Cream $6.49



Magical Star Cocktail

X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube $11.50


Bulleit Rye Small Batch American Whiskey, Agave Nectar, and Peychaud’s Bitters with a splash of Pernod $10.25

Ramos Fizz

Hendrick’s Gin, fresh Lemon and Lime Juice, and Agave Nectar topped with Soda Water  $10.25

Southern Hurricane

Myer’s Platinum and Original Dark Rums with Tropical Juices topped with a float of Southern Comfort $9.25

Godiva Chocolate Martini

Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico $10.25

Fireball Cocktail

Fireball Cinnamon Whisky and RumChata Cream Liqueur $9.25

Banana-spiced Rum Martini

Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur $9.25

Baileys and Coffee

Baileys Irish Cream mixed with Hot Coffee $8.00

*Menu and pricing subject to change.

What dish do you plan on trying at Boatwright’s Dining Hall?

Until next time, happy park hopping Hipsters!


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