If you’re a fan of true Alaskan salmon, then you’ll be happy to know that the Copper River Salmon has made its way back to the menus of the Artist Point at Disney’s Wilderness Lodge, California Grill at Disney’s Contemporary Resort, and Flying Fish Café at Disney’s Boardwalk area. The delicious and prized salmon is only available from mid-May to mid-June of 2015.
The Copper River rises out of the Copper Glacier, which lay on the northeast side the Wrangell Mountains and flow into the Copper Bay of Alaska. Each year the wild salmon travel up the Copper River in South Central Alaska at a distance of approximately 3,200 miles to their spawning ground. This extended travel gives the salmon its unique characteristics and fat properties leading to a flavorful and savory taste.
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