Frozen Summer Fun Premium Package Reservations Now Available

I know you guys are super excited to hear more Frozen news…please ignore my pleasantly, sarcastic tone.

Frozen Summer Fun!
Frozen Summer Fun!

Disney has just announced that reservations for the Frozen Summer Fun Premium Package are now available for dates starting June 17th to September 7th. As with most Disney events, the cost will be pretty much the cost of most American amusement parks.

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Frozen Fever Continues with New Treats

If you’ve been in the Walt Disney World Parks this past weekend, then you’d have noticed the many spring sweet treats placed in multiple locations across the property. The Disney Parks Food and Beverage team has now created new treats inspired by the “Frozen Fever” short.

Treats such as, Anna’s Happy Birthday Cupcake, will be available at select quick-service locations at Disneyland Resort and Walt Disney World Resort. This vanilla cupcake has an icy blue butter-cream frosting, marshmallows and snowflake candies, topped with a white chocolate Olaf. The Frozen inspired goodies will be available April 8th.

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Frozen Gingerbread Castle at Disney’s Contemporary Resort

Photo: Disney Parks Blog
Photo: Disney Parks Blog

During this yuletide season Disney traditionally takes gingerbread house building to a new height, making Walt Disney World the premiere holiday must do for all things merry! Due to Frozen record breaking success, one would expect the Norwegian fairy tale to bring its artic chill across the parks.

Take a look at the amazing time-lapse video below of the all-new Gingerbread Holiday Ice Castle at Disney’s Contemporary Resort, inspired by the film. The 17-foot-tall masterpiece is visible from the monorail as guests head to and from Magic Kingdom Park. The Frozen gingerbread castle took months to bake and five days to build. It is adorn with sugar snowflakes, gingerbread shingles and chocolate-coated trees with Anna, Elsa, Olaf, and more amongst the sugary creation.

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Candlelight Processional 2014 Returns to Epcot

Candlelight Processional 2014 Returns to Epcot: Candlelight Processional is one of my favorite ThemePark holiday traditions to do at Walt Disney World. Each guest at Epcot is entertained with the jubilant reciting of the divine Christmas story from November 28th until December 30th. The story is usually told by a celebrity narrator accompanied with a 50-piece orchestra and a magnificent mass choir.

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Goodbye Maelstrom

In case you are not aware the last boat ride of Maelstrom into the wintery mysteries of Norway will take place this Sunday, October 5, 2014. The announcement came as a shocker to most Epcot fans; however, the rumor of its Frozen-themed replacement surfaced on the Internet a few months ago and I can admit that I did not believe it. I swore my friends up and down that there was absolutely NO WAY Disney would close such a classic and replace it with, what I felt was, a temporary cultural fad.

But as I continued to think about it, I realized that Maelstrom was no different from Horizons, World of Motions, or even El Rio Del Tiempo.

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Celebrate Frozen Summer Fun with New Specialty Cupcakes

Newsaroundmouse8202Let’s celebrate Frozen Summer Fun with new specialty cupcakes!

Three new cupcakes will be sold as part of ‘Frozen Summer Fun’ at Disney’s Hollywood Studios. The Olaf cupcake is a carrot cupcake with cream cheese icing and a white chocolate Olaf. The Olaf cupcake is available for just $5.19 at select quick service locations: Studio Catering Co., Pizza Planet Arcade, ABC Commissary, Rosie’s All-American Cafe, Backlot Express, Fairfax Fare, Oaken’s Funland, Starring Rolls Cafe,and Coffee Cart. Anna and Elsa cupcakes are also available. The Anna cupcake is chocolate with buttercream, and the Elsa cupcake is vanilla with buttercream. Both are topped with a themed white chocolate medallion. These cupcakes are available for $5.19 at the following locations: Backlot Express, Oaken’s Funland, and Starring Rolls Cafe. These treats are part of the Disney Dining Plan and will be available through Sept. 1 Sept. 30.

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