The 2024 Epcot Flower and Garden Menu is Here…I’m Ready to DIG IN!

Visiting the 2024 Epcot International Flower and Garden Festival at a Glance:

• This Epcot Festival will take place daily from February 28, 2024 through May 27, 2024!
• Epcot opens daily at 9 a.m. and closes at 9 p.m.; however, the food booths (also known as the Outdoor Kitchens) don’t open until 11 a.m.
• Witness the brand-new fireworks show called Luminous the Symphony of Us
• Explore all of the magnificent topiaries
• Capture the most incredible photos with a group of your beloved Disney Hipster Friends
• Listen to the wonderful artists as they bring you classic tunes from Gardens Rocks Concert Series.
• Eat your way through the festival with the colorful cuisine (my favorite thing to do)!

Keep reading to get a full guide on how to conquer this Disney event like a pro!

BRUNCHCOT (Near Test Track presented by Chevrolet®)

Food:

• Avocado Toast with Marinated Tomatoes and Plant-Based Cheese Crumbles on Toasted Ciabatta (plant-based, Garden Graze item)
• (NEW) Biscuit and Gravy with Impossible™ Chicken Fried Steak and Impossible Sausage Gravy
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverages:

• Froot Loops® Shake (nonalcoholic)
• Peach Bellini
• Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Vanilla Vodka, Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast (Near Test Track presented by Chevrolet®)

Food: Early Bloom Menu (February 28 to March 30)

• (NEW) Veal Loin with Spring Pea Risotto featuring Ben’s Original™ International Grains™ Arborio Rice and Red Wine Syrup Early Bloom Menu
• Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream Early Bloom Menu
• Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cheese (plant-based, Garden Graze item)

Beverages:

• Hibiscus Lemonade Cocktail featuring Islamorada Brewery and Distillery Hibiscus Gin
• Frozen Lemon Tea Cocktail with Bärenjäger Honey and Bourbon

The Citrus Blossom (Odyssey Pavilion)

Food:

• Orange Sesame Tempura Shrimp with Orange Chile Sauce
• Lemon Meringue Pie: Lemon Curd, Lemon Mousse and Toasted Meringue

Beverages:

• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
• Key Lime Wine Slush (NEW)
• Left Hand Brewing Lemon Drop Shandy, Longmont, CO (NEW)
• Southern Tier Brewing Company Orange Twist Imperial Ale, Lakewood, NY (NEW)
• Stone Brewing Tangerine Express Hazy IPA, Escondido, CA (NEW)
• Beer Flight

Florida Fresh (Near Disney Traders)

Food:

• Grilled Warm Lobster Tail with Key Lime Butter (NEW)
• Cubanito with Mojo-Marinated Pork Belly, Ham, Swiss Cheese, Pickles and Stone Ground Mustard Sauce (NEW)
• Florida Strawberry Shortcake (plant-based, Garden Graze item)

Beverages:

• Cucumber Watermelon Slushy (nonalcoholic)
• The Cucumber Watermelon Slushy with Gin

Jardin de Fiestas (Mexico Pavilion)

Food:

• Flan de Guayaba: Vanilla Flan with Guava Coulis, Whipped Cream and Fresh Fruit (NEW) 
• Sope de Chilorio: Guajillo Pepper-Braised Pork on Fried Corn Shells with Black Beans, Shredded Cabbage, Crema Mexicana, Queso Fresco and Chives (NEW) 
• Tamale de Rajas: Poblano Peppers, Corn and Cheese in Masa topped with Poblano Cream Sauce, Crema Mexicana, Pickled Carrots and Onions with Chives (NEW) 

Beverages:

• Lychee Margarita: Centinela Blanco Tequila, Lychee Liqueur, Citrus Juice and Agave Nectar (NEW) 
• Floral Margarita: Cherry Liqueur, Mezcal, Hibiscus Tea and Lime Juice (NEW) 
• Craft Mexican Lager

Lotus House (China Pavilion)

Food:

• Spicy Mala Chicken Skewer with Creamy Peanut Sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings

Beverages:

• Mano Bubble Tea (nonalcoholic)
• Dragon Dynasty: Baijiu Spirit, Light Rum, Dragon Fruit, Piña Colada Mix and Soda Water (NEW) 
• Lucky Peach: Peach Whiskey, Oolong Tea, Honey, Lemon Juice and Soda Water (NEW) 
• Brew Hub Honey Jasmine Lager Draft Bee
• Tropical Moon: Vodka, Triple Sec, Passion Fruit, Soda Water and White Boba Pearls

Bauernmarkt: Farmer’s Market (Germany Pavilion)

Food:

• Potato Pancakes with House-made Apple Sauce (plant-based, gluten/wheat-friendly, Garden Graze item)
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Beverages:

• Bitburger Premium Pils, Rhineland-Palatinate, Germany
• Stiegl Brewery Radler Raspberry, Salzburg, Austria
• Flensburger Dunkel, Flensburg, Germany
• Apfelschaumwein: Sparkling Wine and Apple Liqueur
• Beer Flight

Primavera Kitchen (Italy Pavilion)

Food:

• Arrabbiata: Pennette Pasta, Spicy Tomato Sauce and Buttery Shrimp (NEW) 
• Bocconcini: Mozzarealla Bocconcini, Grape Tomatoes and Pesto Sauce (NEW) 
• Chocolate Cannoli: Chocolate-Covered Cannoli Shell with Peanut Butter-Ricotta Filling (NEW) 
• Quattro Formaggi: Pennette Pasta and Four-Cheese Sauce (NEW) 

Beverages:

• Peroni Brewing Peroni Pilsner
• Sauvignon Blanc
• Prosecco
• Italian Sangria Red or White
• The Italian Margarita with Limoncello and Tequila
• Italian Mineral Water

Magnolia Terrace (American Adventure Pavilion)

Food:

• Bananas Foster Bread Pudding
• Muffuletta Panini with Ham, Salami, Mortadella, Provolone and Swiss with Olive Salad
• Spicy Chicken Gumbo with Andouille Sausage and Long Grain and Wild Rice

Beverages:

• Schneider Weisse Love Beer Weissbier, Kelheim, Germany (NEW)
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale, Cincinnati, OH (NEW)
• Bayou Cocktail: Spiced Rum, Coconut Rum, Fruit Punch and Orange Juice
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• Beer Flight

Hanami (Japan Pavilion)

Food:

• Ramen Cup: Ramen Salad shaken in a cup with Fresh Vegetables, Grilled Chicken and Dashi Broth with Chili Oil and Yuzu (NEW) 
• Steam Bun filled with Vegetables and Plant-based Soy Meat (plant-based, Garden Graze item) (NEW) 
• Frushi: Strawberry, Pineapple and Lychee wrapped in Coconut Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Raspberry Sauce and Toasted Coconut

Beverages:

• Watermelon-Strawberry Lemonade (nonalcoholic) (NEW) 
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (NEW) 
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (NEW) 
• Ozeki Pineapple Nigori Sake (NEW) 

Tangierine Café: Flavors of the Medina (Morocco Pavilion)

Food:

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
  • Lamb Kefta (gluten/wheat-friendly)
  • Chermoula Chicken (gluten/wheat-friendly)
• Mediterranean Flatbread with Chermoula, Roasted Vegetables, Artichoke, Olives and Feta Cheese
• Orange Blossom-Saffron Cake

Beverages:

• Keel Farms Pear Honeysuckle Hard Cider, Plant City, FL (NEW) 
• Woodchuck Imperial Sippin’ Citrus Hard Cider, Middlebury, VT (NEW) 
• 3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL
• Cider Flight
• Pomegranate Mimosa

La Isla Fresca (Between Morocco and France)

Food:

• (NEW) Impossible Jamaican Beef Patty with Spicy Papaya Syrup (plant-based item)
• Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk and Coconut Milk with Toasted Coconut (plant-based, Garden Graze item)

Beverages:

• Tropical Slush: Lemonade, Grapefruit and Simple Syrup (nonalcoholic)
• (NEW) Wicked Weed Brewing Mango Wowie Hazy IPA with Mango, Asheville, NC
• Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL
• Tropical Breeze with Don Q Límon Rum

Fleur de Lys (France Pavilion)

Food:

• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender and Thyme-Infused Cream served with Berry Compote (NEW) 
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (NEW) 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel
• Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic

Beverages:

• (NEW) Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley
• Kronenbourg Blanc 1664 Draft Beer
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor

Northern Bloom (Canada Pavilion)

Food:

• Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette
• Chocolate Maple Whisky Cake

Beverages:

• Collective Arts Brewing Beyond Reason Micro Pale Ale, Hamilton, Ontario (NEW)
• The Collective Arts Brewing Grapefruit Lime Sour, Hamilton, Ontario (NEW)
• Florida Orange Groves Sparkling Blackberry Wine, St. Petersburg, FL (NEW)
• Glutenberg Blonde Ale, Montreal, Quebec
• Beer Flight

Trowel & Trellis Hosted by Impossible™ (Near Port of Entry)

Food:

• (NEW) Chocolate Mousse Terrarium with Matcha Crumble and Chocolate Soil
• Impossible Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables and Creamy Herb Aioli (plant-based, Garden Graze item)
• Soy-Glazed Sticky Ribs with Green Onions and Peanuts

Beverages:

• Raspberry and Lemon Herbal Tea: Twinings® Raspberry & Lemon Herbal Tea and Simply® Limeade (nonalcoholic) (NEW) 
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer, Sacramento, CA (nonalcoholic) (NEW) 
• Brew Hub Strawberry Heatwave Berliner, Lakeland, FL (NEW) 
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade and Conniption Kinship Gin (NEW) 

The Honey Bee-stro Hosted by National Honey Board™ (Near Port of Entry)

Food:

• Chicken and Waffles: Crispy Chicken and a Honey Sweet Cornbread Waffle with Whipped Honey Butter and Spicy Honey
• Honey-Glazed Cauliflower with Honey-Roasted Carrot Puree, Wild Rice Pilaf, Spring Vegetables, Honey-Blistered Grapes and Sunflower Brittle

Beverages:

• Honey-Peach Cobbler Freeze with Streusel (nonalcoholic)
• (NEW) Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale, Boynton Beach, FL
• Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
• Honey-Peach Freeze with Blueberry Vodka and Streusel

Pineapple Promenade (Near Port of Entry)

Food:

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• DOLE Whip® (plant-based)

Beverages:

• Frozen Desert Violet Lemonade (nonalcoholic)
• DOLE Whip with Fanta® (nonalcoholic)
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale, Boynton Beach, FL (NEW) 
• Wicked Weed Brewing Perni Haze Hazy IPA, Asheville, NC (NEW) 
• 3 Daughters Brewing Tropical Hefe, St. Petersburg, FL
• DOLE Whip topped with Sōmrus Mango Cream Liqueur
• Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Pineapple Beer Flight

Refreshment Port (Near the Canada Pavilion)

Festival Items:

• Plant-Based Buffalo Chicken Tender Poutine on Crispy Potato Barrels with Plant-Based Ranch and Blue Cheese Crumbles (plant-based, Garden Graze item)
• (NEW) Country Boy Brewing Orange Cream Hard Cider, Lexington, KY
• Frozen Mojito with Boyd & Blair Rum
• Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand

Connections Eatery

Food:

• (NEW) Hot Honey Chicken Sandwich: Southern-Fried Chicken Sandwich with Hot Honey and Pickles on a Brioche Bun
• Orange Bird Liege Waffle

Beverage

• (NEW) Blood Orange Hibiscus Margarita: Teremana Tequila, with Hibiscus and Blood Orange Syrup and Orange Juice